• Easily roll pasta dough into tube-shaped noodles
• Deep outer ridges help sauce cling to pasta
• Simply place a square of dough onto the board with points at top and bottom, like a diamond. Curl the bottom point around the dowel and roll upward together with a medium pressure to seal the seams and emboss the ridges.
• Made in Italy
• Includes 1 each garganelli board and dowel
• Wipe clean with a dry cloth